SCIO Update

Hygienic Design - The be-all and end-all of the food industry

By SCIO Automation • May 12, 2022

When it comes to hygiene requirements for food processing plants, Hygienic Design is becoming increasingly important. What is the idea behind this term?

Factory 4.0 - Trends and challenges in industrial automation

By SCIO Automation • April 19, 2022

Automation is the key to high competitiveness today. But what trends and challenges are shaping industrial change?

Intelligently optimizing global project handlings

By SCIO Automation • April 13, 2022

International project work comes with a variety of everyday hurdles. Project management tools can help out if they address customer-specific requirements.

Smart Factory: production and logistics as a single unit

By SCIO Automation • March 31, 2022

In the Smart Factory, production and intralogistics merge into a single unit - the basis for new innovations and numerous advantages.

Potentials of automation for the food industry

By SCIO Automation • March 22, 2022

Industry 4.0 holds great potential for the automation of the food industry. What is important for the realisation?

Global Chip Shortage: Cleanroom Automation is Booming

By SCIO Automation • January 20, 2022

In the current global chip shortage, cleanroom automation has become even more important. What are the challenges in developing cleanroom innovations?