SCIO Update

The expert jury of the SCIO Innovation Challenge

By SCIO Automation • October 24, 2022

The SCIO Innovation Challenge is in full swing. We will introduce our expert jury, which will select the finalists from all the submissions in January and finally the winners in April 2023.

SCIO Automation acquires MRB Automation

By SCIO Automation • October 12, 2022

MRB Automation offers specialized high-precision systems and automation solutions. This acquisition demonstrates that SCIO is actively strengthening its service portfolio in production automation.

How sustainable is the Smart Factory?

By SCIO Automation • September 1, 2022

Manufacturers see the greatest potential for meeting their responsibility for sustainable production in the transformation to a smart factory.

Michael Goepfarth awarded by Technology Innovators Magazine

By SCIO Automation • August 11, 2022

The US magazine "Technology Innovators" awarded our CEO, Michael Goepfarth, as part of "Top 20 Automotive Technology CEOs of 2022". Read more about it.

Autonomous Mobile Robots - SCIO's recipe for success

By SCIO Automation • July 28, 2022

From the first tugger train, to the mobile cobot, and to 4am Robotics: We’re looking at the recipe for success of SCIO's Autonomous Mobile Robots.

Launch of the SCIO Innovation Challenge

By SCIO Automation • July 4, 2022

SCIO launches innovation competition on Autonomous Mobile Robotics and promotes innovative potential and ideas at colleges.

SCIO Group launches new product brand 4am robotics

By SCIO Automation • June 21, 2022

Schiller and Mojin’s Autonomous Mobile Robotics solutions are now part of the joint product brand 4am Robotics.

Creating the factory of the future with Machine Learning

By SCIO Automation • May 31, 2022

Machine learning as a subfield of AI offers enormous potential for the manufacturing industry. But how do machines acquire the ability to learn?

Hygienic Design - The be-all and end-all of the food industry

By SCIO Automation • May 12, 2022

When it comes to hygiene requirements for food processing plants, Hygienic Design is becoming increasingly important. What is the idea behind this term?